Improve ingredients procurement
RESTAURANTS AND CATERING
Segment Family Class
12. Ensure Sustainable Consumption and Production Patterns
Promote public procurement practices that are sustainable, in accordance with national policies and priorities
Level of Effort
Level of Effort Scale
1 -Quick Wins: solution involves adding criteria for the good or service being purchased (ex: certifications), minimal internal process changes.
2 -Long Term Adoption: solution requires some changes to internal processes and/or more capital investment (ex: digital transformation to reduce paper use).
3 – Disruptive Opportunities: requires significant investment and changes to internal processes (ex: retrofitting building)