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Services
Managed Procurement Services
Sustainable Procurement
Digital Adoption & Transformations
Training & Onboarding
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Procurement Disruptors
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Hotel, Lodging, Meeting Facilities & Restaurants
Improve ingredients procurement
SDG:
12.7
Level of Effort:
1
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Develop sustainable travel policies
SDG:
9.4
Level of Effort:
1
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Reduce energy waste at restaurant establishments
SDG:
11.6
Level of Effort:
2
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Reduce the use of single-use plastics at conferences
SDG:
9.4
Level of Effort:
1
Read more
About
Services
Managed Procurement Services
Sustainable Procurement
Digital Adoption & Transformations
Training & Onboarding
Our Thinking
Procurement Disruptors
Publications & Media
Sustainability Hub
Sustainable Database
Careers
GET IN TOUCH
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